Show Notes

Welcome to Episode 3 of the Wed.Co Podcast, where we find ourselves at Figtree Restaurant and Rooms in the stunning Byron Bay at FigTree Restaurant, weddings encapsulate the quintessential essence of a Byron Bay celebration.

Immerse yourself in the allure of a hinterland estate, boasting expansive grounds, picturesque rolling hills, panoramic ocean vistas, and meticulously landscaped gardens. Join us today as we welcome Che to the podcast – not only the owner and Head Chef of Figtree Restaurant but also the visionary behind Byron Bay Weddings and The Wedding Shed. Despite his numerous achievements, Che remains remarkably humble, often referring to himself as "just a cook." In our conversation, his undeniable passion and unwavering commitment to community shine through. Che's guiding principle revolves around continuous personal and professional growth, coupled with a genuine desire to assist others.

He has not only shaped but elevated the Byron Bay wedding market, turning it into the highly sought-after enterprise it is today. Surrounding himself with a team of dedicated and talented individuals, Che has cultivated the Fig Tree family. Each member's contribution is truly valued, whether it's the gardeners harvesting fresh produce each morning, the chefs crafting innovative menus, or the attentive wait staff delivering sophisticated service. Within this culture, creativity and passion are not only encouraged but celebrated, making Fig Tree Restaurant a trailblazer in the industry.

Join us as we dive into the world of weddings in the Byron Bay region, what it means to serve your clients, balancing family life and growing businesses, garden to table and local produce.

You can find Che and his team at their instagram at @FigtreeRestaurant @ByronBayWeddings and @TheWeddingShed Or for more info jump onto their website at figtreerestaurant.com.au/ www.byronbayweddings.com.au/, www.theweddingshed.com.au/

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Thanks so much for stopping by

Toga + Joel x