Show Notes

Today, we're excited to have Joe from Pepi's on the podcast with us, filmed at the stunning Redleaf Wollombi. Joe from Pepi's shares his journey in the wedding catering industry, from his early experiences working in wedding event centers to starting his own business. He emphasizes the importance of food at weddings and how Pepi's focuses on creating a memorable food experience for guests.

Joe discusses the sequencing of food throughout the event and the significance of menu tastings for couples. He also highlights the role of client ideas in driving innovation and the importance of investing in talented chefs. Joe discusses the importance of having a dedicated and passionate team in the catering industry.

He emphasizes the need for a team that is fully invested and understands the work at hand. Joe shares his experience of building a team that includes individuals with no prior hospitality experience, who are now running weddings for him. He highlights the importance of patience and enabling his team to do their best job. We also discuss the authenticity of Italian cooking and the challenges of sourcing ingredients in Australia. He shares his passion for exploring different regions of Italy and finding inspiration from local produce.

Joe talks about the process of building partnerships with venues and the significance of delivering restaurant-quality food in the wedding catering industry. If this episode sparked inspiration, don't forget to hit that subscribe button, share it with friends or colleagues in the wedding industry, and consider leaving us a review. 

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Thanks so much for stopping by Toga + Joel xx